The High-Value Nutrition (HVN) National Science Challenge is continuing its partnership with Sanford through the funding of a third research project into the benefits of Greenshell™ mussels (GSM). This latest project led by Professor Marlena Kruger from Massey University will examine the role of GSM in assisting a significant part of the Aotearoa New Zealand population who are healthy, but living with early stages of osteoarthritis.
Emerging Global Trends in Fresh Produce: Insights for Aotearoa
As New Zealand settles into the colder months, global insights reveal emerging patterns that are likely to influence what Kiwi shop for, cook with, and think about fresh produce. Here are five key trends to watch for in the second half of 2025.