Announced last night as part of NZ Ice Cream Week, the diverse range of winners of this years’ NZ Ice Cream Awards reflects the overall quality and wide variety of ice cream that is made in New Zealand. Run by the NZ Ice Cream Manufacturers Association (NZICMA), the more than 300 entries in the awards were judged across 13 different categories by an independent panel of expert food industry judges using a blind judging process and strict criteria.
Emerging Global Trends in Fresh Produce: Insights for Aotearoa
As New Zealand settles into the colder months, global insights reveal emerging patterns that are likely to influence what Kiwi shop for, cook with, and think about fresh produce. Here are five key trends to watch for in the second half of 2025.