Whittaker’s most requested block ever – Creamy Milk Macadamia – is back for a limited time
Whittaker’s is delighted to bring back its Creamy Milk Macadamia 250g block for a limited time only, a much-loved classic and the pinnacle of class.
Crafted with Whittaker’s classic 33% Five Roll Refined Creamy Milk chocolate and combined with rich roasted macadamia nut pieces, this combination is an irresistible taste of luxury.
Whittaker’s Chief Marketing Officer, Soraya Cottin, says it’s exciting to bring back Whittaker’s most-requested block, even if it’s only for a limited time.
“Creamy Milk Macadamia block has its very own fan following and is the flavour that our Whittaker’s Chocolate Lovers ask about most, so it’s a momentous occasion for us to bring it back as a limited edition 250g block for a taste of nostalgia.
“We can’t wait to hear from our Chocolate Lovers and those first-time tasters, and hope they agree that it’s worth Macadamia making a comeback even if it’s only for a limited time,” says Soraya.
Like all Whittaker’s chocolate, Whittaker’s Creamy Milk Macadamia block is made from beans-to-bar at its one factory in Porirua. It is also Rainforest Alliance certified, as is Whittaker’s entire range of products crafted with 100% traceable Ghanaian Cocoa beans, and proudly Palm Oil-free.
Whittaker’s limited edition Creamy Milk Macadamia block will be available in a classic 250g block in stores nationwide from Monday 10 June 2024.
“As a limited edition product, it’ll only be available until stocks run out, so make sure to grab a block of this indulgent treat while it lasts,” says Soraya.
Ends
Lisa was born in Auckland at the start of the 1970s, living in a small campsite community on the North Shore called Browns Bay. She spent a significant part of her life with her grandparents, often hanging out at the beaches. Lisa has many happy memories from those days at Browns Bay beach, where fish were plentiful on the point and the ocean was rich in seaweed. She played in the water for hours, going home totally “sun-kissed.” “An adorable time to grow up,” Lisa tells me.
Lisa enjoyed many sports; she was a keen tennis player and netballer, playing in the top teams for her age right up until the family moved to Wellington. Lisa was fifteen years old, which unfortunately marked the end of her sporting career. Local teams were well established in Wellington, and her attention was drawn elsewhere.